Al Capone Roast Recipe

Name: Al Capone Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 large round steaks or 1 large sirloin steak, 1/2 inch thick; 2 green peppers; 1 red onion; 2 (8 ounce) cans tomato paste; 2 (8 ounce) cans water; 1 lb fresh mushrooms; 1/2 lb cheese, of your choice; 2 cloves garlic; 3 tablespoons oil

Servings: persons

1 lb Italian sausage
1 large round steaks or 1 large sirloin steak, 1/2 inch thick
2 green peppers
1 red onion
2 (8 ounce) cans tomato paste
2 (8 ounce) cans water
1 lb fresh mushrooms
1/2 lb cheese, of your choice
2 cloves garlic
3 tablespoons oil

1
Brown sausage and slice in finger sized pieces.
2
Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
3
Place all on top of long end of steak.
4
Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
5
Salt and pepper to taste.
6
Heat oil into 13x9 baking dish.
7
Roll up jelly roll fashion and secure with toothpicks.
8
Slice remaining pepper, onion, mushrooms and place around steak in the pan.
9
Sear in 450 oven turning occasionally for 1/2 hour.
10
Mix paste and water together, and pour over steak.
11
Reduce heat to 400 and cook for 45-60 minutes til done.
12
Remove toothpicks and slice.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, 1 large round steaks or 1 large sirloin steak, 1/2 inch thick, 2 green peppers, 1 red onion, and more.

Yes, Al Capone Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al Capone Roast

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