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1
Cut pork into about 1 inch cubes
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2
Mix meat coating ingredients
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3
Put pork into meat coating, mix well
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4
In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
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5
Carefully add coated pork too hot oil.
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6
Stir to keep chunks separated.
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7
Once it starts to cook (about 2 minutes), you can move to the next step.
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8
Mix sauce ingredients in a bowl, whisk well.
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9
If you want a thick, closer to a glaze, use 1/2 cup water/stock.
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10
If you like a little more sauce, use 1 cup.
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11
I used 1 cup because that's the way we roll.
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12
Keep stirring pork every minute or so.
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13
Keep cooking until browned and done.
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14
Ideally you are going for crispy outside, tender but cooked inside.
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15
About 8-10 minutes.
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16
Remove pork to a plate when done to your liking.
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17
Add about 2 tablespoons vegetable oil to hot pan.
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18
Place mixed vegetables in hot oil.
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19
I used a premade vegetable kit this time.
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20
Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
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21
Add mixed sauce to vegetables.
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22
Bring to a low boil, turn down heat to medium low.
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23
Cover pan.
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24
Let cook for about 3 minutes, then add pork back in.
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25
Give it a good stir.
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26
Cover and let simmer for about 5 minutes.
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27
If you wish to add some peanuts, put those in 2 minutes before done, and stir.
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28
We like ours over cooked brown rice, but noodles would work well also.
