Al And Tipper Gore's Chinese Chicken With Walnuts Recipe Recipe

Name: Al And Tipper Gore's Chinese Chicken With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Chicken breast halves (boneless, skinless); 2 1/2 Tbsp. Reduced-sodium soy sauce; 1 1/2 Tbsp. Water; 2 tsp Cornstarch; 2 Tbsp. Dry sherry; 1 tsp Sugar; 1 tsp Grated fresh ginger; 1/2 tsp Crushed red pepper; 1/4 tsp Salt; 3 tsp Peanut oil; 2 med Green peppers cut into 3/4-inch pcs; 4 x Green onions diagonally sliced into, 1-inch lengths; 1/3 c. Walnut Halves

Servings: persons

6 x Chicken breast halves (boneless, skinless)
2 1/2 Tbsp. Reduced-sodium soy sauce
1 1/2 Tbsp. Water
2 tsp Cornstarch
2 Tbsp. Dry sherry
1 tsp Sugar
1 tsp Grated fresh ginger
1/2 tsp Crushed red pepper
1/4 tsp Salt
3 tsp Peanut oil
2 med Green peppers cut into 3/4-inch pcs
4 x Green onions diagonally sliced into, 1-inch lengths
1/3 c. Walnut Halves

1
[NAH Editor's note: Serve this over rice and you'll cut the percent of
2
DIRECTIONS: = Cut the chicken into 1-inch pcs and set aside.
3
Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt.
4
Preheat a wok or possibly large skillet over high heat; add in 2 tsp.
5
of peanut oil.
6
Stir-fry the green peppers and onions for 2 min and remove.
7
Add in the walnuts and stir-fry for 1 to 2 min till golden.
8
Remove.
9
Add in the rest of the oil and stir-fry half of the chicken for 2 min.
10
Return all the chicken to the wok and stir in the soy mix.
11
Cook and stir till bubbly.
12
Stir in the vegetables and walnuts, cover and cook for 1 minute.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 x Chicken breast halves (boneless, skinless), 2 1/2 Tbsp. Reduced-sodium soy sauce, 1 1/2 Tbsp. Water, 2 tsp Cornstarch, and more.

Yes, Al And Tipper Gore's Chinese Chicken With Walnuts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al And Tipper Gore's Chinese Chicken With Walnuts Recipe

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