Al And Tipper Gore's Chinese Chicken With Walnuts R

Name: Al And Tipper Gore's Chinese Chicken With Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Chicken breast halves (boneless, skinless); 2 1/2 Tbsp. Reduced-sodium soy sauce; 1 1/2 Tbsp. Water; 2 tsp Cornstarch; 2 Tbsp. Dry sherry; 1 tsp Sugar; 1 tsp Grated fresh ginger; 1/2 tsp Crushed red pepper; 1/4 tsp Salt; 3 tsp Peanut oil; 2 med Green peppers cut into 3/4-inch pcs; 4 x Green onions diagonally sliced into, 1-inch lengths; 1/3 c. Walnut Halves

Servings: persons

6 x Chicken breast halves (boneless, skinless)
2 1/2 Tbsp. Reduced-sodium soy sauce
1 1/2 Tbsp. Water
2 tsp Cornstarch
2 Tbsp. Dry sherry
1 tsp Sugar
1 tsp Grated fresh ginger
1/2 tsp Crushed red pepper
1/4 tsp Salt
3 tsp Peanut oil
2 med Green peppers cut into 3/4-inch pcs
4 x Green onions diagonally sliced into, 1-inch lengths
1/3 c. Walnut Halves

1
[NAH Editor's note: Serve this over rice and you'll cut the percent of
2
DIRECTIONS: = Cut the chicken into 1-inch pcs and set aside.
3
Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry, sugar, ginger, red pepper, and salt.
4
Preheat a wok or possibly large skillet over high heat; add in 2 tsp.
5
of peanut oil.
6
Stir-fry the green peppers and onions for 2 min and remove.
7
Add in the walnuts and stir-fry for 1 to 2 min till golden.
8
Remove.
9
Add in the rest of the oil and stir-fry half of the chicken for 2 min.
10
Return all the chicken to the wok and stir in the soy mix.
11
Cook and stir till bubbly.
12
Stir in the vegetables and walnuts, cover and cook for 1 minute.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 x Chicken breast halves (boneless, skinless), 2 1/2 Tbsp. Reduced-sodium soy sauce, 1 1/2 Tbsp. Water, 2 tsp Cornstarch, and more.

Yes, Al And Tipper Gore's Chinese Chicken With Walnuts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Al And Tipper Gore's Chinese Chicken With Walnuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions