Akoori Recipe – Eats Now

Name: Akoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; ⅔ cup finely chopped onion; ⅔ cup chopped tomato; 1 teaspoon grated ginger; 1 green chili pepper, minced (or to taste); ½ teaspoon ground cumin; ½ teaspoon turmeric; 8 eggs; salt and pepper; 1 tablespoon finely chopped cilantro or 1 tablespoon parsley

Servings: persons

1 tablespoon vegetable oil
⅔ cup finely chopped onion
⅔ cup chopped tomato
1 teaspoon grated ginger
1 green chili pepper, minced (or to taste)
½ teaspoon ground cumin
½ teaspoon turmeric
8 eggs
salt and pepper
1 tablespoon finely chopped cilantro or 1 tablespoon parsley

1
Heat oil in a large nonstick skillet over medium heat.
2
Cook onion until soft, stirring frequently, about 6 minutes.
3
Stir in tomato, ginger, chilies, cumin and turmeric; cook 2 minutes.
4
Whisk eggs lightly in medium bowl; season with salt and pepper.
5
Stir eggs into tomato mixture; add half of the cilantro,.
6
Cook, stirring until soft, thick curds form.
7
Serve immediately, topped with remaining cilantro.
8
TIP: Kick up the heat of this dish by adding more green chilies.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, ⅔ cup finely chopped onion, ⅔ cup chopped tomato, 1 teaspoon grated ginger, and more.

Yes, Akoori falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akoori

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