How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ajoblanco (Cold Spanish Almond Soup)?

You need 7 ingredients. The key ingredients include: 1 pound blanched almonds, 6 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 3 tablespoons ice-cold water, or as needed, and more.

Is Ajoblanco (Cold Spanish Almond Soup) suitable as soups & stews?

Yes, Ajoblanco (Cold Spanish Almond Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ajoblanco (Cold Spanish Almond Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ajoblanco (Cold Spanish Almond Soup) Recipe

Name: Ajoblanco (Cold Spanish Almond Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound blanched almonds; 6 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 3 tablespoons ice-cold water, or as needed; 1 clove garlic, chopped; salt to taste; 1/4 cup peeled green grapes

Ajoblanco (Cold Spanish Almond Soup) – a delicious recipe with almonds, extra-virgin olive oil, red wine vinegar, water, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound blanched almonds
6 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons ice-cold water, or as needed
1 clove garlic, chopped
salt to taste
1/4 cup peeled green grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

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Ajoblanco (Cold Spanish Almond Soup)

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