Ajlouk de Carottes

1. 1

   Peel and boil the carrots and potatoes separately until they are soft (the carrots should be very soft).

2. 2

   Then drain and mash with a fork or a potato masher.

3. 3

   Put them together in a bowl, add the remaining ingredients, and mix very well.

4. 4

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.