AJIACO Recipe – Eats Now

Name: AJIACO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 cups water; 1/2 each tomatoes chopped without skin; 3 stalks onions chopped; 2 cloves garlic; 2 each chicken breasts; 2 pounds potatoes peeled and sliced; 2 pounds potatoes Creole (yellow), cut in pieces; 4 each corn cobs tender, chunk in items; 1 cup cream; 1 x salt to taste

Servings: persons

7 cups water
1/2 each tomatoes chopped without skin
3 stalks onions chopped
2 cloves garlic
2 each chicken breasts
2 pounds potatoes peeled and sliced
2 pounds potatoes Creole (yellow), cut in pieces
4 each corn cobs tender, chunk in items
1 cup cream
1 x salt to taste

1
Heat the water in a large pot, add tomato, onion, garlic, salt and chicken.
2
Cook for 15 minutes from when it starts off steam.
3
Remove chicken, let cool a little and slice it.
4
Reserve it.
5
Add the corn cobs and potatoes and let cook for 10 minutes from when it starts off steam.
6
It is possible that the Creole potato fade away, but this is what makes giving consistency and thickness to the soup that is key.
7
Serve and decorate with sliced chicken and cream.
8
The result will be this:
9
Really hope you enjoy it and sometime you can do it directly from my city.
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Victoria Guzman An expert in good food and cooking My Website: www.
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recipesdrinksandfood.
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com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups water, 1/2 each tomatoes chopped without skin, 3 stalks onions chopped, 2 cloves garlic, and more.

Yes, AJIACO falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AJIACO

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