Aji Sauce

1. 1

   1 cup finely chopped fresh cilantro leaves

2. 2

   3 tablespoons finely chopped scallions

3. 3

   1/2 small Scotch bonnet pepper, seeded and finely chopped or dry chili to taste

4. 4

   1 tablespoon finely chopped yellow onion

5. 5

   2 teaspoons fresh lime juice

6. 6

   3/4 cup water

7. 7

   Salt

8. 8

   Combine the cilantro, scallions, Scotch bonnet, onion, lime juice and water in a small glass bowl or jar with a tight fitting lid. Season with salt, to taste. Stir all the ingredients together. Set the Aji aside for several hours to allow the flavors to blend

* Per serving · 4 servings · Values may vary.

No additional tips available.