How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji Picante (Columbian Hot Sauce)?

You need 11 ingredients. The key ingredients include: 1 small red habanero pepper, seeded and chopped, 1/2 cup white vinegar, 1/4 cup water, 1/4 teaspoon salt, and more.

Is Aji Picante (Columbian Hot Sauce) suitable as general?

Yes, Aji Picante (Columbian Hot Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji Picante (Columbian Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji Picante (Columbian Hot Sauce) Recipe

Name: Aji Picante (Columbian Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red habanero pepper, seeded and chopped; 1/2 cup white vinegar; 1/4 cup water; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon lime juice; 2 tablespoons vegetable oil; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup scallion, chopped; 1/2 cup tomatoes, chopped

Aji Picante (Columbian Hot Sauce)

Eats Now Editorial Team · 100 kcal · General

Aji Picante (Columbian Hot Sauce) – a delicious recipe with red habanero pepper, white vinegar, water, salt, sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Aji Picante (Columbian Hot Sauce)

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