How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji Picante (Columbian Hot Sauce)?

You need 11 ingredients. The key ingredients include: 1 small red habanero pepper, seeded and chopped, 1/2 cup white vinegar, 1/4 cup water, 1/4 teaspoon salt, and more.

Is Aji Picante (Columbian Hot Sauce) suitable as general?

Yes, Aji Picante (Columbian Hot Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji Picante (Columbian Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji Picante (Columbian Hot Sauce) Recipe

Name: Aji Picante (Columbian Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red habanero pepper, seeded and chopped; 1/2 cup white vinegar; 1/4 cup water; 1/4 teaspoon salt; 1 teaspoon sugar; 1 tablespoon lime juice; 2 tablespoons vegetable oil; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup scallion, chopped; 1/2 cup tomatoes, chopped

Try this homemade Aji Picante (Columbian Hot Sauce) recipe the whole family will love. Made with red habanero pepper, white vinegar, water and salt. Eas…

This Aji Picante (Columbian Hot Sauce) relies on simple, everyday ingredients such as white vinegar, water, salt and sugar. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aji Picante (Columbian Hot Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions