How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji-Moyashi (Marinated Bean Sprouts) for Ramen?

You need 5 ingredients. The key ingredients include: 1 bag Bean sprouts, 2 tsp Soy sauce, 1 tsp Vinegar, 1 tsp Sesame oil, and more.

Is Aji-Moyashi (Marinated Bean Sprouts) for Ramen suitable as pasta & noodles?

Yes, Aji-Moyashi (Marinated Bean Sprouts) for Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aji-Moyashi (Marinated Bean Sprouts) for Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji-Moyashi (Marinated Bean Sprouts) for Ramen Recipe

Name: Aji-Moyashi (Marinated Bean Sprouts) for Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 2 tsp Soy sauce; 1 tsp Vinegar; 1 tsp Sesame oil; 1 dash Doubanjiang

Aji-Moyashi (Marinated Bean Sprouts) for Ramen – a delicious recipe with sprouts, Soy sauce, Vinegar, Sesame oil, Doubanjiang. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bag Bean sprouts
2 tsp Soy sauce
1 tsp Vinegar
1 tsp Sesame oil
1 dash Doubanjiang

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aji-Moyashi (Marinated Bean Sprouts) for Ramen

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