Try this homemade Aji-Moyashi (Marinated Bean Sprouts) for Ramen recipe the whole family will love. Made with sprouts, Soy sauce, Vinegar and Sesame oil…
This Aji-Moyashi (Marinated Bean Sprouts) for Ramen relies on simple, everyday ingredients such as bag bean sprouts, soy sauce, vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026