Aji De Gallina Peruvian Potatoes #Sp5

1. 1

   Cook potatoes according to directions on package.

2. 2

   Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted.

3. 3

   Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water.

4. 4

   Place potatoes on a large serving platter. Pour hot sauce over potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.