How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Smoked Mackerel Sandwiches?

You need 9 ingredients. The key ingredients include: 1 tbsp butter, softened, 2 thick slices whole wheat bread, 1 None large plum tomato, sliced, 2 handfuls mixed greens, and more.

Is Open Faced Smoked Mackerel Sandwiches suitable as general?

Yes, Open Faced Smoked Mackerel Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open Faced Smoked Mackerel Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Smoked Mackerel Sandwiches Recipe

Name: Open Faced Smoked Mackerel Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter, softened; 2 thick slices whole wheat bread; 1 None large plum tomato, sliced; 2 handfuls mixed greens; 2 (2oz) smoked mackerel fillets, skin removed, flesh flaked into large pieces; None None DRESSING; 3 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp prepared horseradish

Try this homemade Open Faced Smoked Mackerel Sandwiches recipe the whole family will love. Made with butter, whole wheat bread, tomato and mackerel. Eas…

This Open Faced Smoked Mackerel Sandwiches relies on simple, everyday ingredients such as butter, softened, handfuls mixed greens, none none dressing and olive oil. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tbsp butter, softened
2 thick slices whole wheat bread
1 None large plum tomato, sliced
2 handfuls mixed greens
2 (2oz) smoked mackerel fillets, skin removed, flesh flaked into large pieces
None None DRESSING
3 tbsp olive oil
1 tbsp lemon juice
1 tbsp prepared horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Open Faced Smoked Mackerel Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions