Avocado Fudge

1. 1

   In a medium saucepan, melt the margarine over low heat.

2. 2

   Once the margarine is melted, puree the avocado in a food processor or blend until its totally smooth. Make sure no chunks remain.

3. 3

   Put the avocado, vanilla and coco into the saucepan. Then add the sugar a little at a time.

4. 4

   Once the sugar is all added the mixture should thicken up. Then add the nuts if using.

5. 5

   Transfer this to a loaf pan and refrigerate until firm.

6. 6

   It has to set up for quite a while other wise you won't be able to cut it into squares.

7. 7

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

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