Airways Sponge Cake

1. 1

   Beat egg yolks until thick and lemon colored.

2. 2

   Beat in sugar gradually.

3. 3

   Sift flour and salt together and add alternately with water, to first mixture.

4. 4

   Add lemon extract and rind.

5. 5

   Whip egg whites until foamy, add baking powder and continue whipping until stiff peaks are formed.

6. 6

   Fold into egg yolk mixture.

7. 7

   Pour into an ungreased tube pan.

8. 8

   Bake at 325u00b0 for 50 to 60 minutes.

9. 9

   Invert to cool.

10. 10

    When cool, cut cake from tube and sides of pan.

11. 11

    Frost.

No nutritional information available.

No additional tips available.