How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Oatmeal Muffins?

You need 9 ingredients. The key ingredients include: 1 c. quick cooking oats, 1 c. buttermilk, 1 egg, beaten, 1/2 c. packed brown sugar, and more.

Is Buttermilk Oatmeal Muffins suitable as baking & desserts?

Yes, Buttermilk Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Oatmeal Muffins Recipe

Name: Buttermilk Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking oats; 1 c. buttermilk; 1 egg, beaten; 1/2 c. packed brown sugar; 1/4 c. vegetable oil; 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Buttermilk Oatmeal Muffins – a delicious recipe with cooking oats, buttermilk, egg, brown sugar, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick cooking oats
1 c. buttermilk
1 egg, beaten
1/2 c. packed brown sugar
1/4 c. vegetable oil
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Oatmeal Muffins

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