Air or Meringue Cookies – a delicious recipe with egg whites, cream of tartar, sugar, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites with cream of tartar in large mixing bowl until foamy.
2
Add sugar, 1 T. at a time.
3
Beat at hightest speed until stiff andglossy.
4
Do NOT underbeat.
5
Remove 3/4 c. meringue to small mixing bowl.
6
Set aside.
7
Stir cocoa into meringue in large mixing bowl until thoroughly combined.
8
Drop cocoa flavored meringue by level measuring tablespoon, about 1-1/2 inches apart, onto aluminum foil lined baking sheets.
9
Make small indentation in center of each with top of teaspoon.
10
Spoon 1/2 teaspoon reserved plain meringue into each indentation.
11
Bake at 275F degrees for 25 minutes.
12
Turn off oven; leave meringues in oven with door closed for 1 hour.
13
Remove from oven.
14
Cool completely.
279
kcal
Calories
9
g
Fat
45
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 egg whites, 1/4 tsp. cream of tartar, 3/4 cup sugar, 3 tbsp. cocoa.
Yes, Air or Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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