Coffee Liqueur Ice Cream

1. 1

   Beat eggs and sugar in large mixing bowl until well blended.

2. 2

   Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge.

3. 3

   Gradually stir about 2 cups hot evaporated milk mixture into egg mixture.

4. 4

   Blend egg mixture into remaining hot milk mixture.

5. 5

   Cook, stirring, over low heat until mixture thickens slightly.

6. 6

   Remove from heat.

7. 7

   Refrigerate until well chilled.

8. 8

   Stir in coffee liqueur.

9. 9

   Pour into ice cream freezer container.

10. 10

    Churn and freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.