Date, Pecan & Chocolate Torte With Hot Fudge Sauce Recipe

Name: Date, Pecan & Chocolate Torte With Hot Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 cup caster sugar; 1 ½ cups dark chocolate melts, melted; 1 ¼ cups chopped pitted dates; ½ cup chopped pecans; ¼ cup plain flour; 150 g dark chocolate melts; ¾ cup cream; ¼ cup milk; ½ cup brown sugar; 1 teaspoon vanilla essence

Servings: persons

6 egg whites
1 cup caster sugar
1 ½ cups dark chocolate melts, melted
1 ¼ cups chopped pitted dates
½ cup chopped pecans
¼ cup plain flour
150 g dark chocolate melts
¾ cup cream
¼ cup milk
½ cup brown sugar
1 teaspoon vanilla essence

1
Preheat oven to 180 degrees, grease and line a 23cm springform cake pan.
2
Using an electric mixer beat egg whites in a bowl until firm peaks form, gradually add in sugar, until thick and glossy.
3
Lightly fold in 1 1/2 cups melted chocolate, dates, pecans and flour,pour into prepared pan, bake for 50-60 minutes, until firm.
4
Turn oven off, leaving torte inside to cool completely.
5
Chill until required.
6
HOT FUDGE SAUCE.
7
Combine all ingredients from 7 to 11 in a small saucepan.
8
Heat on low for 2-3 minutes, stirring, until melted and smooth - keep warm.
9
Serve cake in wedges with a dollop of fresh cream, dusted with cocoa and topped with Hot Fudge Sauce.

1497

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 egg whites, 1 cup caster sugar, 1 ½ cups dark chocolate melts, melted, 1 ¼ cups chopped pitted dates, and more.

Yes, Date, Pecan & Chocolate Torte With Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date, Pecan &amp; Chocolate Torte With Hot Fudge Sauce

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Date, Pecan & Chocolate Torte With Hot Fudge Sauce