Air Fryer Raspberry Balsamic Smoked Pork Chops – a delicious recipe with eggs, milk, bread crumbs, pecans, pork chops, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat air fryer to 400u00b0. Spritz air fryer basket with cooking spray. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
2
Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Working in batches as needed, place chops in single layer in air fryer basket; spritz with cooking spray.
3
Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Remove and keep warm. Repeat with remaining chops. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.
661
kcal
Calories
40
g
Fat
35
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 large eggs, 1/4 cup 2% milk, 1 cup panko (Japanese) bread crumbs, 1 cup finely chopped pecans, and more.
Yes, Air Fryer Raspberry Balsamic Smoked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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