Air Fryer Italian-Stuffed Pork Chop Recipe

Name: Air Fryer Italian-Stuffed Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bone-in ribeye pork chop 12-ounce cut 1 inch thick; 1 ounce Fontina cheese cut up; 1 1/2 slices prosciutto cut up; 2 teaspoons roasted red peppers finely chopped bottled; 3/4 teaspoon fresh Italian parsley finely chopped; 1 pinch red pepper flakes optional; 1 egg beaten; 1/3 cup Italian seasoned panko breadcrumbs; 2 teaspoons grated Parmesan cheese; olive oil cooking spray

Servings: persons

1 bone-in ribeye pork chop 12-ounce cut 1 inch thick
1 ounce Fontina cheese cut up
1 1/2 slices prosciutto cut up
2 teaspoons roasted red peppers finely chopped bottled
3/4 teaspoon fresh Italian parsley finely chopped
1 pinch red pepper flakes optional
1 egg beaten
1/3 cup Italian seasoned panko breadcrumbs
2 teaspoons grated Parmesan cheese
olive oil cooking spray

1
Preheat air fryer to 400u00b0F according to manufacturer's directions.
2
Meanwhile, pat pork chop dry with paper towels. Make a pocket in the chop by cutting horizontally from the fat side almost to the bone or the opposite side.
3
Combine Fontina cheese, prosciutto, roasted peppers, parsley and, if desired, red pepper flakes; stuff mixture into pork chop. Close opening using wooden toothpicks. Place beaten egg in a shallow bowl. In another shallow bowl combine breadcrumbs and Parmesan cheese. Dip chops into egg, then into breadcrumb mixture, turning to coat.
4
Lightly spray the air-fryer basket with cooking spray. Place chop in basket; lightly spray top of chop with cooking spray. Cook for 6 minutes. Turn chop over and lightly spray with cooking spray. Cook for 6 minutes more or until lightly golden and instant-read thermometer inserted near center and not touching filling reads 145u00b0F. Let rest for 3 minutes before serving.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bone-in ribeye pork chop 12-ounce cut 1 inch thick, 1 ounce Fontina cheese cut up, 1 1/2 slices prosciutto cut up, 2 teaspoons roasted red peppers finely chopped bottled, and more.

Yes, Air Fryer Italian-Stuffed Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air Fryer Italian-Stuffed Pork Chop

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