Air Fryer Fish And Chips Recipe

Name: Air Fryer Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato; 1 tablespoon olive oil; 1/8 teaspoon pepper; 1/8 teaspoon salt; 3 tablespoons all-purpose flour; 1/8 teaspoon pepper; 1 large egg; 2 tablespoons water; 1/3 cup crushed cornflakes; 1-1/2 teaspoons grated Parmesan cheese; Dash cayenne pepper; 1/8 teaspoon salt; 1/2 pound haddock or cod fillets; Tartar sauce, optional

Servings: persons

1 medium potato
1 tablespoon olive oil
1/8 teaspoon pepper
1/8 teaspoon salt
3 tablespoons all-purpose flour
1/8 teaspoon pepper
1 large egg
2 tablespoons water
1/3 cup crushed cornflakes
1-1/2 teaspoons grated Parmesan cheese
Dash cayenne pepper
1/8 teaspoon salt
1/2 pound haddock or cod fillets
Tartar sauce, optional

1
Preheat air fryer to 400u00b0. Peel and cut potato lengthwise into 1/2-in.-thick slices; cut slices into 1/2-in.-thick sticks.
2
In a large bowl, toss potato with oil, pepper and salt. Place potato pieces in a single layer in air fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer.
3
Meanwhile, in a shallow bowl, mix flour and pepper. In another shallow bowl, whisk egg with water. In a third bowl, toss cornflakes with cheese and cayenne. Sprinkle fish with salt; dip into flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in cornflake mixture, patting to help coating adhere.
4
Remove fries from basket; keep warm. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes. Do not overcook. Return fries to basket to heat through. Serve immediately. If desired, serve with tartar sauce.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium potato, 1 tablespoon olive oil, 1/8 teaspoon pepper, 1/8 teaspoon salt, and more.

Yes, Air Fryer Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air Fryer Fish And Chips

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