Crispy Salmon On A Bed Of Spinach Recipe

Name: Crispy Salmon On A Bed Of Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon filets with skin; pepper; olive oil; 1 Tb soy sauce; 1 tsp pomgranate syrup; juice of 1 1/2 lime; 1 bag spinach; 1/2 onion; 1/2 clove garlic; chives

Servings: persons

1
1.Wash spinach and let drain in a colander.
2
2. Mince garlic.
3
3. Cut onion in thin half moons.
4
4. Saute onion in olive oil until soft. Add half of the garlic. Add the spinach. Remove from heat as soon as spinach is wilted. Add 1/2 lime juice.
5
5. Pepper salmon.
6
6. Heat olive oil until almost smoky and put in salmon skin side down. Let cook 6 minutes. Turn and cook on other three sides for 1 minute each.
7
7. Plate spinach and put salmon on top.
8
8. Add soy sauce, syrup and juice of 1 lime and let reduce to half the volume.
9
9. Pour over fish. Sprinkle plate with chives and serve.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon filets with skin, pepper, olive oil, 1 Tb soy sauce, and more.

Yes, Crispy Salmon On A Bed Of Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Salmon On A Bed Of Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions