Crispy Salmon On A Bed Of Spinach

1. 1

   1.Wash spinach and let drain in a colander.

2. 2

   2. Mince garlic.

3. 3

   3. Cut onion in thin half moons.

4. 4

   4. Saute onion in olive oil until soft. Add half of the garlic. Add the spinach. Remove from heat as soon as spinach is wilted. Add 1/2 lime juice.

5. 5

   5. Pepper salmon.

6. 6

   6. Heat olive oil until almost smoky and put in salmon skin side down. Let cook 6 minutes. Turn and cook on other three sides for 1 minute each.

7. 7

   7. Plate spinach and put salmon on top.

8. 8

   8. Add soy sauce, syrup and juice of 1 lime and let reduce to half the volume.

9. 9

   9. Pour over fish. Sprinkle plate with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.