Air Fryer Beef Jerky

1. 1

   Using a sharp knife, thinly slice beef and place in a resealable bag.

2. 2

   In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.

3. 3

   Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.

4. 4

   When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.

5. 5

   Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.

6. 6

   Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

* Per serving · 4 servings · Values may vary.

No additional tips available.