Red, White and Blue American Pie

1. 1

   Bake 10 inch pie pastry; let cool to room temperature.

2. 2

   Pour blueberry pie filling into shell; refrigerate for 30 minutes.

3. 3

   Beat cream cheese and powdered sugar; beat until smooth.

4. 4

   Fold

5. 5

   in whipped topping.

6. 6

   Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes.

7. 7

   Spread cherry pie filling over cheese mixture.

8. 8

   Refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.