Fudge Brownie Pie

1. 1

   Preheat oven to 375F (190C).

2. 2

   Bake pastry shell 10 minutes; remove from oven.

3. 3

   Reduce oven temperature to 325F (160C).

4. 4

   In saucepan, over low heat, melt chips with margarine.

5. 5

   In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.

6. 6

   Add nuts.

7. 7

   Pour into prepared pastry shell.

8. 8

   Bake 35 to 45 minutes or until center is set.

9. 9

   Cool.

10. 10

    Serve warm or at room temperature with ice-cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.