How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Air-Fried Buffalo Chicken?

You need 9 ingredients. The key ingredients include: 1/2 cup plain fat-free Greek yogurt, 1/4 cup egg substitute, 1 tablespoon hot sauce (such as Frank's(R)), 1 teaspoon hot sauce (such as Frank's(R)), and more.

Is Air-Fried Buffalo Chicken suitable as meat & poultry?

Yes, Air-Fried Buffalo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Air-Fried Buffalo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Air-Fried Buffalo Chicken Recipe

Name: Air-Fried Buffalo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain fat-free Greek yogurt; 1/4 cup egg substitute; 1 tablespoon hot sauce (such as Frank's(R)); 1 teaspoon hot sauce (such as Frank's(R)); 1 cup panko bread crumbs; 1 tablespoon sweet paprika; 1 tablespoon garlic pepper seasoning; 1 tablespoon cayenne pepper; 1 pound skinless, boneless chicken breasts, cut into 1-inch strips

Try this homemade Air-Fried Buffalo Chicken recipe the whole family will love. Made with yogurt, egg substitute, hot sauce and hot sauce. Easy step-by-s…

This Air-Fried Buffalo Chicken relies on simple, everyday ingredients such as plain fat-free greek yogurt, egg substitute, panko bread crumbs and sweet paprika. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup plain fat-free Greek yogurt
1/4 cup egg substitute
1 tablespoon hot sauce (such as Frank's(R))
1 teaspoon hot sauce (such as Frank's(R))
1 cup panko bread crumbs
1 tablespoon sweet paprika
1 tablespoon garlic pepper seasoning
1 tablespoon cayenne pepper
1 pound skinless, boneless chicken breasts, cut into 1-inch strips

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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