Aip Carrot & Ginger Soup (Paleo & Dairy Free)

1. 1

   Peel the carrots and the yam, cut them in pieces and put them in a large pot. Cover the vegetables with water and boil them for 30 to 40 minutes, until soft.

2. 2

   Strain the carrots and yam with a slotted spoon and transfer them in a blender (according to the size of your blender's carafe you might need to do this in 2 times).

3. 3

   Add in the remaining ingredients and blend until smooth.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.