Down Home Navy Bean Soup

1. 1

   Wash beans well, cover with cold water and soak for 2 hours. Place meat in pot and cover with water.

2. 2

   Bring to a boil.

3. 3

   Add celery, onion, bay leaf and navy beans.

4. 4

   Cover pot and cook slowly until beans are almost done.

5. 5

   Add salt, pepper and tomatoes. Bring to a boil and then simmer until beans are very tender.

6. 6

   If necessary, add more water and a small can of tomatoes (diced).

* Per serving · 4 servings · Values may vary.

No additional tips available.