Aip Carob Pie Recipe

Name: Aip Carob Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup potato flour sweet; 1/2 cup coconut flour; 1/2 cup coconut oil in solid form; 1/2 cup desiccated coconut; 1/4 cup tapioca flour; 1/2 teaspoon salt; 1 teaspoon vanilla powder; 1 teaspoon ground cinnamon; water as needed to bind crust together; 1 cup carob powder; 1/2 cup coconut flour; 1/2 cup avocado mashed; 2 cups berries your choice, blended and sieved of seeds, I use blackberries; 1 banana large ripe, the riper, the sweeter the pie; 5 medjool dates more or less depending on desired sweetness; 1/4 cup coconut milk; 1 tablespoon vanilla powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 tablespoon tapioca flour or a binder of your choice; water as needed, add more or less for a denser or lighter pie filling; 1 cup strawberries fresh, to serve; coconut cream Chilled, to serve; maple syrup to serve

Servings: persons

1/2 cup potato flour sweet
1/2 cup coconut flour
1/2 cup coconut oil in solid form
1/2 cup desiccated coconut
1/4 cup tapioca flour
1/2 teaspoon salt
1 teaspoon vanilla powder
1 teaspoon ground cinnamon
water as needed to bind crust together
1 cup carob powder
1/2 cup coconut flour
1/2 cup avocado mashed
2 cups berries your choice, blended and sieved of seeds, I use blackberries
1 banana large ripe, the riper, the sweeter the pie
5 medjool dates more or less depending on desired sweetness
1/4 cup coconut milk
1 tablespoon vanilla powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon tapioca flour or a binder of your choice
water as needed, add more or less for a denser or lighter pie filling
1 cup strawberries fresh, to serve
coconut cream Chilled, to serve
maple syrup to serve

1
To make, blend crust ingredients (first 9 listed) in a food processor, adding water until it comes together. Stop and check consistency every 10 seconds - if you pinch it and it stays together, it's ready! Place into a standard pie dish, spread with fingers, and blind bake for 20 minutes at 180'C.
2
Meanwhile prepare filling. Place the filling ingredients in the food processor and blend until smooth and lump-free. Add water as needed: the more you add, the lighter the pie filling will be. Taste and adjust flavours to your liking.
3
Once ready, spread onto the baked pie crust and bake for 20-25 minutes at 180'C. Serve immediately, or allow to cool in the fridge overnight before serving with chilled coconut cream and fresh fruit, or maple syrup if you feel the need for more sweetness.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 cup potato flour sweet, 1/2 cup coconut flour, 1/2 cup coconut oil in solid form, 1/2 cup desiccated coconut, and more.

Yes, Aip Carob Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aip Carob Pie

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