How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aip Carob Pie?

You need 25 ingredients. The key ingredients include: 1/2 cup potato flour sweet, 1/2 cup coconut flour, 1/2 cup coconut oil in solid form, 1/2 cup desiccated coconut, and more.

Is Aip Carob Pie suitable as baking & desserts?

Yes, Aip Carob Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aip Carob Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aip Carob Pie Recipe

Name: Aip Carob Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup potato flour sweet; 1/2 cup coconut flour; 1/2 cup coconut oil in solid form; 1/2 cup desiccated coconut; 1/4 cup tapioca flour; 1/2 teaspoon salt; 1 teaspoon vanilla powder; 1 teaspoon ground cinnamon; water as needed to bind crust together; 1 cup carob powder; 1/2 cup coconut flour; 1/2 cup avocado mashed; 2 cups berries your choice, blended and sieved of seeds, I use blackberries; 1 banana large ripe, the riper, the sweeter the pie; 5 medjool dates more or less depending on desired sweetness; 1/4 cup coconut milk; 1 tablespoon vanilla powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 tablespoon tapioca flour or a binder of your choice; water as needed, add more or less for a denser or lighter pie filling; 1 cup strawberries fresh, to serve; coconut cream Chilled, to serve; maple syrup to serve

Bake this irresistible Aip Carob Pie at home. Made with flour sweet, coconut flour, coconut oil and coconut. Easy step-by-step instructions included.

This Aip Carob Pie relies on simple, everyday ingredients such as potato flour sweet, coconut flour, coconut oil in solid form and desiccated coconut. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aip Carob Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aip Carob Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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