Scottish Oat Scones Recipe

Name: Scottish Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/4 cup old-fashioned oatmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 2/3 cup unsalted butter, melted; 1/3 cup milk; 1 egg, beaten to blend; 1/2 cup raisins

Servings: persons

1 1/2 cups all purpose flour
1 1/4 cup old-fashioned oatmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
2/3 cup unsalted butter, melted
1/3 cup milk
1 egg, beaten to blend
1/2 cup raisins

1
Preheat oven to 450F.
2
Grease cookie sheet.
3
Combine first 6 ingredients in large bowl.
4
Mix together butter, milk and egg in another bowl.
5
Add to dry ingredients and stir until just moistened.
6
Mix in raisins.
7
Shape dough into ball.
8
Place on lightly floured work surface.
9
Pat out to form 3/4-inch-thick circle.
10
Using sharp knife, cut into 12 wedges.
11
Transfer to prepared cookies sheet.
12
Bake until light brown, about 12 minutes.
13
Cool slightly on rack.
14
(Can be prepared 1 day ahead.
15
Cool completely.
16
Store in airtight container.)

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 1/4 cup old-fashioned oatmeal, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Yes, Scottish Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Oat Scones

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