How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mole Sauce?

You need 15 ingredients. The key ingredients include: 4 dried pasilla peppers, stems and seeds removed, 4 red dried New Mexico chiles, stems and seeds removed, 1 medium onion, chopped, 2 garlic cloves, chopped, and more.

Is Mole Sauce suitable as soups & stews?

Yes, Mole Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mole Sauce Recipe

Name: Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dried pasilla peppers, stems and seeds removed; 4 red dried New Mexico chiles, stems and seeds removed; 1 medium onion, chopped; 2 garlic cloves, chopped; 2 medium tomatoes, peeled and seeds removed, chopped; 2 tablespoons sesame seeds; 1/2 cup almonds; 1/2 corn tortilla, torn into pieces; 1/4 cup raisins; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 3 tablespoons olive oil; 1 cup chicken broth; 1 ounce bitter chocolate or 2 tablespoons baking cocoa

Mole Sauce

Eats Now Editorial Team · 516 kcal · Soups & Stews

Mole Sauce – a delicious recipe with peppers, red dried New Mexico chiles, onion, garlic, tomatoes, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mole Sauce

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