Aioli For Salade Nicoise Recipe Recipe

Name: Aioli For Salade Nicoise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lowfat buttermilk; 1/2 c. egg beaters(r) 99% egg substitute; 2 Tbsp. water; 4 tsp lemon juice; 2 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp grnd red pepper; 6 x cloves garlic halved; 2 Tbsp. extra virgin olive oil; 1/2 c. fresh bread crumbs

Servings: persons

1/2 c. lowfat buttermilk
1/2 c. egg beaters(r) 99% egg substitute
2 Tbsp. water
4 tsp lemon juice
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp grnd red pepper
6 x cloves garlic halved
2 Tbsp. extra virgin olive oil
1/2 c. fresh bread crumbs

1
Place first 8 ingredients (through garlic) in a food processor; process till smooth, scraping sides of processor bowl occasionally.
2
With food processor on, slowly pour oil through chute; process till well blended.
3
Add in bread crumbs; process till smooth.
4
Cover and chill.
5
NOTES : Buttermilk is tangy - so it's a great low-fat ingredient which adds flavor to sauces and soups and baked goods.
6
Gives body to waffles and pancakes.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. lowfat buttermilk, 1/2 c. egg beaters(r) 99% egg substitute, 2 Tbsp. water, 4 tsp lemon juice, and more.

Yes, Aioli For Salade Nicoise Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aioli For Salade Nicoise Recipe

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