How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpea Salad?

You need 10 ingredients. The key ingredients include: 15 ounces, weight Chickpeas, 2 whole Green Onions, 1 whole Apple, 3 Tablespoons Greek Yogurt, and more.

Is Curried Chickpea Salad suitable as salads?

Yes, Curried Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chickpea Salad Recipe

Name: Curried Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Chickpeas; 2 whole Green Onions; 1 whole Apple; 3 Tablespoons Greek Yogurt; 1 Tablespoon Dijon Mustard; 1-1/2 Tablespoon Fresh Lemon Juice; 1 teaspoon Curry Powder; Salt And Pepper, to taste; 1/4 cups Dried Cranberries; 2 Tablespoons Crushed Peanuts

Fresh, crisp and full of flavor — this Curried Chickpea Salad is a must-try. Made with weight Chickpeas, Green Onions, Apple and Greek Yogurt. Easy step…

This Curried Chickpea Salad relies on simple, everyday ingredients such as ounces, weight chickpeas, whole green onions, whole apple and greek yogurt. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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