How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak And Raspberry Jewel Plout Salad?

You need 11 ingredients. The key ingredients include: 1/2 teaspoons Freshly Ground Black Pepper, 1/4 teaspoons Salt, 1-1/2 Tablespoon Olive Oil, Divided, 1 pound Flank Steak, and more.

Is Flank Steak And Raspberry Jewel Plout Salad suitable as salads?

Yes, Flank Steak And Raspberry Jewel Plout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak And Raspberry Jewel Plout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Raspberry Jewel Plout Salad Recipe

Name: Flank Steak And Raspberry Jewel Plout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Salt; 1-1/2 Tablespoon Olive Oil, Divided; 1 pound Flank Steak; 3 teaspoons Fresh Lemon Juice, Divided; 1 Tablespoon Aged Balsamic Vinegar; 1 teaspoon Honey; 1/8 teaspoons Salt; 8 cups Loosely Packed Baby Lettuces; 3 whole Raspberry Jewel Pluots, Or Plums, Thinly Sliced; 1/4 cups Crumbles Goat Cheese

Fresh, crisp and full of flavor — this Flank Steak And Raspberry Jewel Plout Salad is a must-try. Made with Freshly Ground Black Pepper, u00bc, Olive Oi…

This Flank Steak And Raspberry Jewel Plout Salad relies on simple, everyday ingredients such as freshly ground black pepper, salt, olive oil, divided and flank steak. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak And Raspberry Jewel Plout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions