Flank Steak And Raspberry Jewel Plout Salad Recipe

Name: Flank Steak And Raspberry Jewel Plout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Salt; 1-1/2 Tablespoon Olive Oil, Divided; 1 pound Flank Steak; 3 teaspoons Fresh Lemon Juice, Divided; 1 Tablespoon Aged Balsamic Vinegar; 1 teaspoon Honey; 1/8 teaspoons Salt; 8 cups Loosely Packed Baby Lettuces; 3 whole Raspberry Jewel Pluots, Or Plums, Thinly Sliced; 1/4 cups Crumbles Goat Cheese

Servings: persons

1/2 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Salt
1-1/2 Tablespoon Olive Oil, Divided
1 pound Flank Steak
3 teaspoons Fresh Lemon Juice, Divided
1 Tablespoon Aged Balsamic Vinegar
1 teaspoon Honey
1/8 teaspoons Salt
8 cups Loosely Packed Baby Lettuces
3 whole Raspberry Jewel Pluots, Or Plums, Thinly Sliced
1/4 cups Crumbles Goat Cheese

1
Combine pepper, 1/4 teaspoon salt, 11/2 teaspoons olive oil, rub over both sides of steak.
2
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let rest 5 minutes. Cut steak diagonally across grain into thin slices.
3
Combine remaining 1 tablespoon olive oil, lemon juice, aged balsamic vinegar, honey, and salt in a large bowl; stir well with a whisk. Add greens; toss gently to coat. Arrange about 11/2 cups arugula mixture onto each of 4 plates; top each serving with 3 ounces steak, about 1/2 cup plums, and 1 tablespoon cheese.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoons Freshly Ground Black Pepper, 1/4 teaspoons Salt, 1-1/2 Tablespoon Olive Oil, Divided, 1 pound Flank Steak, and more.

Yes, Flank Steak And Raspberry Jewel Plout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak And Raspberry Jewel Plout Salad

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