Cantaloupe Breakfast Soup

1. 1

   Quarter melon; remove and discard seeds.

2. 2

   Cut fruit from rind. Dice fruit and place into a food processor or blender.

3. 3

   Add orange and lime juices; puree.

4. 4

   Place yogurt in a glass mixing bowl and beat with a whisk until light and smooth.

5. 5

   Whisk in melon mixture.

6. 6

   Cover bowl and refrigerate for at least three hours. Serve cold, sprinkled with fresh mint leaves and slivers of melon. Serves 4.

* Per serving · 4 servings · Values may vary.

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