Ainsley Harriott's carpaccio of beef recipe

1. 1

   Slice the beef as thinly as possible then lay onto a large shallow dish and scatter over the sliced red onions.

2. 2

   In a small bowl mix together the sugar; lime juice and pepper sauce then drizzle over the beef.

3. 3

   Cover with cling film and set aside to cure for 15-20 minutes.

4. 4

   To serve, remove cling film, drizzle over the virgin olive oil, tear over the fresh basil and add a good grinding of percy pepper.

5. 5

   Serve with your favourite Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.