Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen, cooked and cut into small pieces; 1 stick margarine; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green pepper; 5 oz. noodles; 1 c. drained mushrooms or 1 can cream of mushroom soup; 2 cans cream of chicken soup; juice of 1 lemon; 1 tsp. Worcestershire sauce; 1/2 lb. grated sharp Cheddar cheese

Servings: persons

1 large hen, cooked and cut into small pieces
1 stick margarine
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
5 oz. noodles
1 c. drained mushrooms or 1 can cream of mushroom soup
2 cans cream of chicken soup
juice of 1 lemon
1 tsp. Worcestershire sauce
1/2 lb. grated sharp Cheddar cheese

1
Melt margarine in skillet. Add onion, celery and green pepper. Saute until tender. Add mushrooms 3 minutes before removing from heat.
2
Place cut up chicken in large bowl.
3
Put lemon juice over it. Stir.
4
Add sauteed vegetables.
5
Heat chicken soup.
6
Stir into chicken (don't boil) the Worcestershire sauce.
7
Combine soup mixture and fold in grated cheese.
8
Cook noodles. Add to other ingredients.
9
If casseroles are in refrigerator before baking, bake at 350u00b0 for 1 hour.
10
If baking immediately, bake for 35 to 40 minutes.
11
If frozen, thaw 2 to 3 hours; bake 1 hour.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large hen, cooked and cut into small pieces, 1 stick margarine, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

How did you like this recipe?

Frequently Asked Questions