Ahwahnee Tenderloin Tips Recipe

Name: Ahwahnee Tenderloin Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. butter; 1 c. beef bouillon; 3 whole cloves; 2 lb. tenderloin tips, cut in thin bias strips; 2 Tbsp. salad oil; 1 medium green pepper, cut in thin strips; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. butter; 1/4 tsp. lemon juice; 2 Tbsp. flour; 1 bay leaf

Servings: persons

2 Tbsp. butter
1 c. beef bouillon
3 whole cloves
2 lb. tenderloin tips, cut in thin bias strips
2 Tbsp. salad oil
1 medium green pepper, cut in thin strips
1/2 lb. fresh mushrooms, sliced
2 Tbsp. butter
1/4 tsp. lemon juice
2 Tbsp. flour
1 bay leaf

1
Melt 2 tablespoons butter.
2
Blend in flour; gradually stir in bouillon.
3
Add bay leaf and cloves.
4
Heat, stirring constantly, to boiling.
5
Simmer 2 minutes; remove spices.
6
Brown meat in hot oil; season with salt and pepper.
7
Add green pepper; cook until tender. Cook mushrooms until tender in 2 tablespoons butter.
8
Add bouillon mixture, lemon juice and tenderloin strips.
9
Heat to boiling.
10
Trim with pimento strips if desired.
11
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. beef bouillon, 3 whole cloves, 2 lb. tenderloin tips, cut in thin bias strips, and more.

Yes, Ahwahnee Tenderloin Tips falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahwahnee Tenderloin Tips

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