Ahu

1. 1

   Boil water and add sugar.

2. 2

   Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.

3. 3

   Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.