Baked Carrots And Apples

1. 1

   Peel carrots and cut in 1/2-inch slices.

2. 2

   Boil, covered in salted water, for 12 to 15 minutes, or until tender.

3. 3

   Peel, core and slice apples.

4. 4

   Drain carrots and add them to the apples.

5. 5

   Stir in apples and honey.

6. 6

   Turn into a shallow baking dish and dot with butter.

7. 7

   Cover and bake at 350u00b0 for 45 minutes.

8. 8

   Uncover, stir and cook 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.