Ahoy! Treasure Map Cake Recipe

Name: Ahoy! Treasure Map Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding; 1/4 cup powdered sugar; 1 cup cold milk; 2 cups thawed COOL WHIP Whipped Topping; 2 Tbsp. HONEY MAID Graham Cracker Crumbs; 1 JELL-O X-Treme Blue Raspberry Flavor Gelatin Snack; 45 gold foil-wrapped chocolate coins; 1 piece red or black string licorice; 3 JET-PUFFED Marshmallows; 8 bear-shaped graham snacks; 3 worm-shaped chewy fruit snacks; 2 Tbsp. small round silver candies

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping
2 Tbsp. HONEY MAID Graham Cracker Crumbs
1 JELL-O X-Treme Blue Raspberry Flavor Gelatin Snack
45 gold foil-wrapped chocolate coins
1 piece red or black string licorice
3 JET-PUFFED Marshmallows
8 bear-shaped graham snacks
3 worm-shaped chewy fruit snacks
2 Tbsp. small round silver candies

1
["Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter.", "Cool cake in pan 15 min.", "Use foil handles to transfer cake from pan to wire rack.", "Remove foil.", "Cool cake completely.", "Place on platter.", "Beat dry pudding mix, sugar and milk with whisk 2 min.", "Stir in COOL WHIP.", "Spread onto top and sides of cake.", "Decorate sides with coin candies.", "Sprinkle graham crumbs on top.", "Cut 1-1/2-inch-deep, 2-inch-wide hole in center of cake; discard removed piece or reserve for snacking.", "Place gelatin snack in hole to resemble a lake.", "Cut licorice into 1-inch lengths.", "Make ""X"" on top of cake with 2 licorice pieces.", "Use remaining pieces to make dotted line for the treasure trail.", "Make skeletons from marshmallows by cutting slits and holes in sides of marshmallows for the mouths and eyes; fill with silver candies.", "Decorate cake with skeletons and remaining ingredients as shown in photo.", "Keep refrigerated."]

7006

kcal

Calories

411

Fat

716

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding, 1/4 cup powdered sugar, 1 cup cold milk, and more.

Yes, Ahoy! Treasure Map Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ahoy! Treasure Map Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions