Ahi Tuna With Angel Hair Pasta

1. 1

   Cook the pasta by following the package less 2 minutes and set aside in a bowl. You can add a little water or olive oil while it sits. Reserve 1 cup of pasta water.

2. 2

   Take a large saute pan over medium heat and add in 1 tablespoon olive oil. Add in shallot and cook for 2 minutes. Next add in zucchini and bell pepper. Let saute for 4 minutes. Turn heat off and add in tomatoes and champagne vinegar. Let sit until tuna is ready.

3. 3

   In a small bowl combine paprika, coriander, oregano, chili powder and ground mustard. Move to a plate and coat each tuna on both sides. Set a side.

4. 4

   Heat your indoor grill pan over medium-high heat. Once hot add in olive oil to coat the bottom of the pan. Add tuna and sear for 2-3 minutes (depending on the thickness). Flip over and turn off heat and let the fish heat through.

5. 5

   Take the pan with the vegetables and turn to medium heat. Once hot add in pasta, 2 tablespoons olive oil and using thongs to combine ingredients. Add in cilantro and if you need more liquid add some pasta water 1 tablespoon at a time. Taste for any additional seasonings.

6. 6

   On a board, slice tuna.

7. 7

   To serve add pasta to the bottom of the plate and divide the tuna pieces to 4 plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.