Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe Recipe

Name: Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Ahi tuna, #1 grade finely diced; 2 dsh Warm pepper sauce; 1 Tbsp. Fine minced chives; 1 tsp Canola; Salt to taste; Freshly-grnd black pepper to taste; 1 bn Asparagus blanched, refreshed; 1 Tbsp. Dijon mustard; Juice of 1 lemon; 1 tsp Sesame oil; 2 Tbsp. Canola oil; Salt to taste; Freshly-grnd black pepper to taste; 1 Tbsp. Toasted white sesame seeds

Servings: persons

8 ounce Ahi tuna, #1 grade finely diced
2 dsh Warm pepper sauce
1 Tbsp. Fine minced chives
1 tsp Canola
Salt to taste
Freshly-grnd black pepper to taste
1 bn Asparagus blanched, refreshed
1 Tbsp. Dijon mustard
Juice of 1 lemon
1 tsp Sesame oil
2 Tbsp. Canola oil
Salt to taste
Freshly-grnd black pepper to taste
1 Tbsp. Toasted white sesame seeds

1
In a chilled bowl, mix ingredients together.
2
Mold tuna into small towers either using a pvc pipe, ramekin or possibly cut out can.
3
Cut 2-inch asparagus spears and save.
4
Take the rest of the asparagus and roughly chop.
5
In a blender, add in 1/2 c. minced asparagus with mustard and juice.
6
Blend at high speed and add in oils.
7
Check for seasoning.
8
Toss spears in vinaigrette.
9
Place spears in a flat circle and top with tuna.
10
Drizzle a little of the vinaigrette on the plate.
11
Garnish with sesame seeds.
12
This recipe yields 4 servings.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce Ahi tuna, #1 grade finely diced, 2 dsh Warm pepper sauce, 1 Tbsp. Fine minced chives, 1 tsp Canola, and more.

Yes, Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe

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