Ahi Tuna Tartar with Sesame Asparagus Vinaigrette Recipe

Name: Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces #1 ahi tuna, finely diced; 2 dashes hot pepper sauce; 1 tablespoon fine chopped chives; 1 teaspoon canola; Salt and black pepper to taste; 1 bunch asparagus, blanched and refreshed; 1 tablespoon Dijon mustard; Juice of 1 lemon; 1 teaspoon sesame oil; 2 tablespoons canola oil; Salt and black pepper, to taste; 1 tablespoon toasted white sesame seeds

Servings: persons

8 ounces #1 ahi tuna, finely diced
2 dashes hot pepper sauce
1 tablespoon fine chopped chives
1 teaspoon canola
Salt and black pepper to taste
1 bunch asparagus, blanched and refreshed
1 tablespoon Dijon mustard
Juice of 1 lemon
1 teaspoon sesame oil
2 tablespoons canola oil
Salt and black pepper, to taste
1 tablespoon toasted white sesame seeds

1
In a chilled bowl, mix ingredients together.
2
Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.
3
Cut 2-inch asparagus spears and save.
4
Take the rest of the asparagus and roughly chop.
5
In a blender, add 1/2 cup chopped asparagus with mustard and juice.
6
Blend at high speed and add oils.
7
Check for seasoning.
8
Toss spears in vinaigrette.
9
Place spears in a flat circle and top with tuna.
10
Drizzle a little of the vinaigrette on the plate.
11
Garnish with sesame seeds.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces #1 ahi tuna, finely diced, 2 dashes hot pepper sauce, 1 tablespoon fine chopped chives, 1 teaspoon canola, and more.

Yes, Ahi Tuna Tartar with Sesame Asparagus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ahi Tuna Tartar with Sesame Asparagus Vinaigrette

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