Ahi Tuna Tartar with Sesame Asparagus Vinaigrette

Name: Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces #1 ahi tuna, finely diced; 2 dashes hot pepper sauce; 1 tablespoon fine chopped chives; 1 teaspoon canola; Salt and black pepper to taste; 1 bunch asparagus, blanched and refreshed; 1 tablespoon Dijon mustard; Juice of 1 lemon; 1 teaspoon sesame oil; 2 tablespoons canola oil; Salt and black pepper, to taste; 1 tablespoon toasted white sesame seeds

Servings: persons

8 ounces #1 ahi tuna, finely diced
2 dashes hot pepper sauce
1 tablespoon fine chopped chives
1 teaspoon canola
Salt and black pepper to taste
1 bunch asparagus, blanched and refreshed
1 tablespoon Dijon mustard
Juice of 1 lemon
1 teaspoon sesame oil
2 tablespoons canola oil
Salt and black pepper, to taste
1 tablespoon toasted white sesame seeds

1
In a chilled bowl, mix ingredients together.
2
Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.
3
Cut 2-inch asparagus spears and save.
4
Take the rest of the asparagus and roughly chop.
5
In a blender, add 1/2 cup chopped asparagus with mustard and juice.
6
Blend at high speed and add oils.
7
Check for seasoning.
8
Toss spears in vinaigrette.
9
Place spears in a flat circle and top with tuna.
10
Drizzle a little of the vinaigrette on the plate.
11
Garnish with sesame seeds.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces #1 ahi tuna, finely diced, 2 dashes hot pepper sauce, 1 tablespoon fine chopped chives, 1 teaspoon canola, and more.

Yes, Ahi Tuna Tartar with Sesame Asparagus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!