Scalloped Potatoes Mexicali

1. 1

   Peel and slice potatoes.

2. 2

   Boil until tender.

3. 3

   Butter a large casserole dish.

4. 4

   Preheat oven then 325u00b0 to 350u00b0.

5. 5

   Make a layer of potatoes, then onion, green pepper, cheese and part of the cream of mushroom soup, then another layer of potatoes, jalapeno pepper, cheese and mushroom soup.

6. 6

   Keep alternating layers until ingredients are gone.

7. 7

   Bake for about 25 to 30 minutes or until part of liquid is absorbed and cheese begins to look a little brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.