Creole Crab And Rice Recipe

Name: Creole Crab And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice, uncooked; 1 small onion, minced; 1 (15 oz.) can tomatoes (with juice); 1/4 tsp. pepper; 1/2 tsp. sugar; 1 bay leaf; 1 (6 oz.) can crab meat, drained or 8 oz., fresh; 3 Tbsp. Parmesan cheese; 2 Tbsp. margarine; 1 small green bell pepper, chopped; 1 tsp. Cajun seasoning; 1/2 tsp. Worcestershire sauce; 1/8 tsp. ground cloves

Servings: persons

3/4 c. rice, uncooked
1 small onion, minced
1 (15 oz.) can tomatoes (with juice)
1/4 tsp. pepper
1/2 tsp. sugar
1 bay leaf
1 (6 oz.) can crab meat, drained or 8 oz., fresh
3 Tbsp. Parmesan cheese
2 Tbsp. margarine
1 small green bell pepper, chopped
1 tsp. Cajun seasoning
1/2 tsp. Worcestershire sauce
1/8 tsp. ground cloves

1
Cook rice.
2
Melt butter in medium skillet over medium heat. Add onion and green pepper and cook until translucent.
3
Add tomatoes, Cajun seasoning, pepper, sugar, Worcestershire sauce, bay leaf and cloves.
4
Bring mixture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat.
5
Transfer to 1 1/2-quart casserole and sprinkle with cheese. Bake, uncovered, at 375u00b0 for 20 minutes.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. rice, uncooked, 1 small onion, minced, 1 (15 oz.) can tomatoes (with juice), 1/4 tsp. pepper, and more.

Yes, Creole Crab And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crab And Rice

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