Ahi Tuna on Grilled Pineapple W/Lime Mustard

1. 1

   Mix lime juice w/mustard & set aside.

2. 2

   FOR PINEAPPLE:.

3. 3

   Halve pineapple from side-to-side & reserve top half for another use.

4. 4

   Peel bottom half of pineapple, remove center core & cut into 6 rd slices.

5. 5

   Heat stove-top grill or grill pan & grill pineapple slices till lightly browned.

6. 6

   Remove from heat, brush w/lime mustard & set aside to chill.

7. 7

   FOR TUNA: Cut tuna into 12 1 oz chunks, sear the tuna chunks in the butter & set aside to chill.

8. 8

   TO SERVE: Place 2 chunks of the tuna on ea pineapple slice & serve cold sprinkled w/sea salt & lime zest as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.