Ahi Tuna Confit Recipe

Name: Ahi Tuna Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in one piece; 2 teaspoons kosher salt; 3/4 teaspoon dried oregano; 3/4 teaspoon freshly ground white peppercorns; 3/4 teaspoon freshly ground fennel seeds; 1/4 teaspoon red chile flakes; 1 bay leaf; 2 sprigs each flat-leaf parsley and fresh mint; 2 small garlic cloves, peeled and crushed; 3 wide strips lemon zest; 3 cups extra-virgin olive oil; 16 baguette slices; Minced flat-leaf parsley, radishes, and green olives, for garnish

Servings: persons

1 pound skinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in one piece
2 teaspoons kosher salt
3/4 teaspoon dried oregano
3/4 teaspoon freshly ground white peppercorns
3/4 teaspoon freshly ground fennel seeds
1/4 teaspoon red chile flakes
1 bay leaf
2 sprigs each flat-leaf parsley and fresh mint
2 small garlic cloves, peeled and crushed
3 wide strips lemon zest
3 cups extra-virgin olive oil
16 baguette slices
Minced flat-leaf parsley, radishes, and green olives, for garnish

1
Cut tuna in half lengthwise. Combine spices in a small bowl. Season tuna all over with spices and put in a 4- by 8-in. loaf pan. Chill, covered, 3 to 5 hours.
2
Preheat oven to 300u00b0. Add bay leaf, herb sprigs, garlic, and zest to tuna, tucking them around fish; pour in enough oil to cover by 1/4 in.
3
Bake tuna 25 minutes, uncovered, lowering heat if necessary to keep oil from boiling. Let tuna cool to room temperature in oil.
4
Lift one piece of tuna from oil; separate into thick flakes. Top baguette slices with tuna, using more if needed, and arrange on a platter with olives and radishes. Scatter minced parsley over platter. Drizzle tuna with some of the oil, and flick some oil onto the olives and radishes too.
5
Make ahead: Through step 3, up to 10 days, chilled. Bring to room temperature before serving.
6
Note: Nutritional analysis is per serving.

1793

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in one piece, 2 teaspoons kosher salt, 3/4 teaspoon dried oregano, 3/4 teaspoon freshly ground white peppercorns, and more.

Yes, Ahi Tuna Confit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Confit

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