How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Tuna Mold?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 1 large Philadelphia cream cheese (less 1-inch), 1 c. mayonnaise, 1 1/2 envelopes Knox gelatine, dissolved in 1/2 c. cold water, and more.

Is Shrimp And Tuna Mold suitable as seafood?

Yes, Shrimp And Tuna Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Tuna Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Tuna Mold Recipe

Name: Shrimp And Tuna Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 large Philadelphia cream cheese (less 1-inch); 1 c. mayonnaise; 1 1/2 envelopes Knox gelatine, dissolved in 1/2 c. cold water; 1/2 c. finely diced onion; 1 c. finely chopped celery; 1 lb. cooked, cleaned, finely cut shrimp or 1 can tuna; salt to taste

Try this homemade Shrimp And Tuna Mold recipe the whole family will love. Made with tomato soup, cream cheese, mayonnaise and gelatine. Easy step-by-ste…

This Shrimp And Tuna Mold relies on simple, everyday ingredients such as tomato soup, mayonnaise, finely diced onion and finely chopped celery. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 large Philadelphia cream cheese (less 1-inch)
1 c. mayonnaise
1 1/2 envelopes Knox gelatine, dissolved in 1/2 c. cold water
1/2 c. finely diced onion
1 c. finely chopped celery
1 lb. cooked, cleaned, finely cut shrimp or 1 can tuna
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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