How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke Dip Recipe?

You need 10 ingredients. The key ingredients include: 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian, markets, usually in the refrigerated section), 4 Tbsp. green onion, minced, 4 Tbsp. cilantro, minced, and more.

Is Ahi Poke Dip Recipe suitable as snacks & appetizers?

Yes, Ahi Poke Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ahi Poke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Poke Dip Recipe Recipe

Name: Ahi Poke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. pickled ginger (gari shoga ) minced (available in Asian; markets, usually in the refrigerated section); 4 Tbsp. green onion, minced; 4 Tbsp. cilantro, minced; 2 Tbsp. sesame seeds, toasted; 4 Tbsp. lemon juice; 4 Tbsp. soy sauce; Healthy pinch of white pepper; 4 Tbsp. cream; 6 Tbsp. raw tuna (sushi quality), finely diced

Ahi Poke Dip Recipe

Eats Now Editorial Team · 155 kcal · Snacks & Appetizers

Ahi Poke Dip Recipe – a delicious recipe with pickled ginger, markets, green onion, cilantro, sesame seeds, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ahi Poke Dip Recipe

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